Cocktails
fromInsideHook
2 weeks agoHow Bars Make Hundreds of Cocktails During Service
Bars efficiently serve large quantities of Espresso Martinis by mastering recipes and employing techniques to maintain consistency and quality.
Coconut water is a great way to make the dilution in a cocktail more interesting without changing the texture of the drink. The ingredient is key to classics like the beloved Caribbean drink Scotch and Coconut, and its subtle tang offers a good complement to mineral-forward ingredients in, say, a spritz.
"The moment a guest feels like they're being manipulated into spending more money, you've lost them. But when they feel like you're genuinely helping them discover something they'll love, they're not only willing to spend more—they're grateful for the recommendation."