Tasting Table1 month agoNYC foodWhen To Keep The Vents Open Vs Closed While Grilling - Tasting TableGrill vent management is crucial for controlling temperature and achieving the desired cooking results. [ more ]
www.theguardian.com3 months agoEveryday cookingRavinder Bhogal's tandoori chicken with sides recipesTandoori food, perfect for barbecues, can also be cooked in an oven or under a grill with a versatile marinade suitable for various meats and vegetables. [ more ]
www.theguardian.com3 months agoEveryday cookingPork belly with Thai sweet chilli dressing Melissa Thompson's barbecue recipeThe key ingredient for a tasty noodle salad is Encona's Thai Sweet Chilli Sauce. [ more ]