#american-food

#american-food

Chili is not a single foodstuff, but an entire subcategory of hearty, highly seasoned stews derived from the original Mexican chili con carne, continuing to inspire diverse regional interpretations.

We both are fusion too. Being honest these days, most of the people are fusion. Today's generation we're a blend, we can eat anything, accept anything as long as we like it.

Margherita pepperoni is the worst store-bought option, leaving an oily residue and lacking the expected flavor balance of salt and spices. Opt for better choices.