"The project transforms an old house in the Pinheiros neighborhood of Sao Paulo into a hybrid space that combines an industrial kitchen, a creative studio, and an event area."
"Completed in 2025, the project was developed for a chef whose work blends authorial gastronomy, artisanal production, and collaborations with major brands."
The architecture project, completed in 2025, repurposes an old house in the Pinheiros neighborhood of Sao Paulo. It integrates an industrial kitchen, a creative studio, and an event area. Designed for a chef, the space emphasizes authorial gastronomy and artisanal production, fostering collaborations with major brands. Various engineering and consulting firms contributed to the project, ensuring a comprehensive approach to its design and functionality.
Read at www.archdaily.com
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