The Case Against Choosing Quartz Countertops For Your Kitchen - Tasting Table
Briefly

The Case Against Choosing Quartz Countertops For Your Kitchen - Tasting Table
"Choosing the countertop material is a very defining decision for the kitchen. It dictates the visual aesthetic of the space and simultaneously needs to be functional for your family's cooking habits. Quartz is a popular and quite luxurious option, but before you commit, consider its poor heat resistance and how that could impact long-term use. While investigating the pros and cons of quartz countertops, Tasting Table spoke to Miko Pasanen, the founder and business developer of Miko LLC."
"Quartz countertops are made from real quartz that's held together by resin. The resin is sensitive to heat and can change color when exposed to it, which ruins the appearance of your countertop and compromises its longevity. Resin is the reason for another con of quartz countertops - they're sensitive to sunlight. More specifically, it's the UV rays that are the issue, as they can discolor the resin."
Countertop choice shapes kitchen aesthetics and must meet functional cooking needs. Quartz provides a modern, luxurious appearance but has poor heat resistance because the natural quartz particles are bound with resin. The resin can discolor or degrade when exposed to heat, causing burn marks, cracks, and reduced longevity. Resin also reacts to UV rays, leading to discoloration and making quartz unsuitable for prolonged sunlit kitchens or outdoor installation. To protect quartz surfaces, always use a trivet or at least a hot pad under hot cookware. For higher heat tolerance, consider granite, porcelain, soapstone, or natural quartzite.
Read at Tasting Table
Unable to calculate read time
[
|
]