The Best New Whiskeys to Drink This May
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The Best New Whiskeys to Drink This May
"Bardstown Bourbon's latest release is a blend of three bourbons, aged nine and 10 years, featuring a different mash bill of corn, rye, and malted barley. After blending, it was rested for 10 months in custom Garryana oak barrels, resulting in a tannic and spicy profile with hints of maple, cinnamon, cloves, cherry, and butterscotch."
"Cedar Ridge's limited-edition expression, created by Master Blender Murphy Quint, combines peat and sherry. It features two-row malted barley aged in ex-bourbon barrels and finished in Pedro Ximénez and oloroso sherry hogsheads, blended with peated malt aged in ex-bourbon barrels and finished in amontillado sherry butts, adding complexity to the whiskey."
Recent whiskey releases feature innovative blends and finishes, such as Bardstown Bourbon's Garryana Oak Barrel Finish Bourbon and Cedar Ridge's The QuintEssential Pete & Sherri. Bardstown's bourbon is aged nine years and offers a spicy profile with hints of maple and cherry. Cedar Ridge's limited-edition single malt combines peat and sherry, showcasing complexity from various barrel finishes. Both expressions highlight the creativity and craftsmanship in the whiskey industry, appealing to enthusiasts and collectors alike.
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