"Club Carnivore events have been running for over ten years and are practically an institution for London meat and red wine lovers. The warmth of South African hospitality hits us as soon as we walked through the doors on a chilly March evening."
"Vivat Bacchus was the brainchild of Gerrie Knoetze and Neleen Strauss, two South African restauranteurs and wine merchants who opened the first Vivat Bacchus in Farringdon in 2003."
"Both branches have extensive walk-in cellars with thousands of bottles of largely South African wines, adding to a strongly South African themed menu."
"Fans can rest assured that James is maintaining the tradition of excellent South African food, wine and hospitality."
Club Carnivore at Vivat Bacchus offers a unique dining experience centered around red meat and red wine, adhering to simple rules. Founded by South African restaurateurs, the restaurant features extensive wine cellars and a menu inspired by South African flavors. The bi-monthly Club Carnivore events have become a staple for meat and wine enthusiasts in London, showcasing the warmth of South African hospitality. The restaurant continues to thrive under new ownership while maintaining its commitment to quality food and wine.
Read at London Unattached
Unable to calculate read time
Collection
[
|
...
]