"Nicole Centeno founded Splendid Spoon in 2013 with a clear and simple premise: eating well should not require sacrificing your time or your sanity to do it."
"What started as a soup operation out of a Brooklyn pizza kitchen has since grown into one of the leading plant-forward platforms in the United States, delivering ready-to-eat smoothies, soups, grain bowls, and noodle bowls nationwide."
"The product line is built around clean ingredients, no preservatives, and the kind of nutritional integrity that traces directly back to Centeno's research background."
"The business Centeno runs today is a significant distance from where it started, and the thinking behind how she built it is worth understanding."
Nicole Centeno established Splendid Spoon in 2013 to make healthy eating convenient. With a background in culinary arts and research biology, she emphasizes nutritional integrity. Starting from a Brooklyn kitchen, the brand has expanded to offer a variety of ready-to-eat meals nationwide. Splendid Spoon focuses on clean ingredients and no preservatives. Centeno has gained recognition as a wellness entrepreneur and authored a cookbook. Her journey reflects a commitment to accessible plant-based eating while overcoming challenges in scaling her business.
Read at GREY Journal
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