What to do with Thanksgiving leftovers? The French have a recipe
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What to do with Thanksgiving leftovers? The French have a recipe
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"It's the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing and potatoes in your fridge. If you rely on your microwave, you might simply resign yourself to eating the same meal, over and over again, until the leftovers run out. But you don't have to get stuck in a cycle of nuke and repeat. This Thanksgiving, take inspiration from the French, who saw leftovers as an outlet for creativity. My research"
The Independent requests reader donations to fund on-the-ground journalists reporting across topics from reproductive rights and climate change to Big Tech. Donations enable continued deployment of reporters to speak to both sides of stories and support paywall-free reporting trusted by a broad political spectrum. The outlet presents quality journalism as available to everyone and financed by those who can afford it. After Thanksgiving, leftovers are often reheated in a microwave, but French culinary history reveals creative restyling of scraps. In 19th-century France, leftovers were associated with poverty and were repurposed for breakfasts or resold by street hawkers.
Read at www.independent.co.uk
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