"Ivy Stark, a longtime former executive chef of Dos Caminos, brings her veggie-forward concept, BKLYN Wild, to Time Out Market, Union Square, this week. Opened March 9, the Manhattan offshoot of her popular plant-based restaurant in Dumbo continues Stark's work in fine-dining kitchens, where she learned to "let plants shine-even before it became a trend.""
"The simple menu is deeply personal, focusing on the food Stark likes to eat-think "a bowl of grains and greens, some beans and vegetables with bold flavors that lean into Latin American and Mediterranean food culture." Plants can really take the center of the plate in dishes other than salads, with offerings like plant-based macaroni and cheese."
"Though Stark is doing things differently in Union Square, where the focus is on omnivores. In keeping with the refreshed tagline, "Rooted in Plants, Powered by Protein," the chef has added non-plant toppers to the menu, including eggs, flat iron steak and chicken breast."
Ivy Stark, former executive chef of Dos Caminos, opens BKLYN Wild at Time Out Market in Union Square on March 9, bringing her plant-based restaurant concept from Dumbo to Manhattan. The menu features grain and vegetable bowls with bold Latin American and Mediterranean flavors, showcasing plants as the centerpiece rather than supporting ingredients. Signature dishes include plant-based mac and cheese and the Feliz Bowl with quinoa, greens, roasted plantains, and black-bean papaya pico de gallo. Unlike the Dumbo location, the Union Square outpost accommodates omnivores by offering non-plant protein toppings such as eggs, steak, and chicken, reflecting the tagline "Rooted in Plants, Powered by Protein."
Read at Time Out New York
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