"The original McDonald's Filet-O-Fish sandwich was made with a tender, pricier catch than today's version. Groen pitched a fish sandwich made from halibut and tartar sauce."
"In 1965, McDonald's added the sandwich to its permanent U.S. menu, sending it on a multi-decade journey to icon status."
"The artfully steamed bun, crispy and buttery pollock patty, tangy tartar sauce, and creamy American cheese are the perfect combination for those times when you don't want the heaviness of a classic Big Mac."
"Even comparing the original 1960s Filet-O-Fish with its 2026 version, there are striking differences in core recipe, novelty status, price, and distribution."
Lou Groen invented the McDonald's Filet-O-Fish in 1961, debuting it in 1962 at his franchise in Ohio. Initially made with halibut, the sandwich transitioned to Atlantic cod due to cost. By 1965, it became a permanent menu item, evolving into a nostalgic favorite known for its simplicity and flavor. The sandwich's construction includes a steamed bun, crispy pollock patty, tartar sauce, and American cheese. Over 64 years, the Filet-O-Fish has undergone significant changes in recipe, pricing, and distribution, reflecting its journey to icon status.
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