This One Paris Baguette Pastry Easily Outshines The Rest - Tasting Table

"Chaussons aux Pommes is basically an apple turnover. Paris Baguette's version is made with a buttery, flaky puff pastry that is packed with a sweet apple filling. Our writer noted the shiny glazed surface and scalloped edges before waxing poetic about the taste of the apple filling and wishing there was more of it. For another customer, Paris Baguette's Chaussons aux Pommes was perfectly laminated and buttery, and the glossy surface led to a tender and toothsome bite that stood out from other menu items."

"Though one YouTuber initially described the pastry as "not much there," the experience of a buttery, crumbly, and flaky pastry won the sampler over, and the reviewer described the apple filling as deliciously sweet and tart. Just like our writer, this customer wanted more of the filling and ultimately rated the order an 8 out of 10. A separate customer echoed the shared sentiment that there isn't enough apple pie filling in the pastry."

Paris Baguette offers a French-style Chaussons aux Pommes that functions as an apple turnover made from buttery, flaky puff pastry with a shiny glaze and scalloped edges. The pastry provides a laminated, tender, toothsome bite and a buttery, crumbly flakiness that many tasters praise. The apple filling delivers a sweet-and-tart flavor that reviewers find delicious but too sparse, with some ratings reaching 8 out of 10. The practice of enclosing apples in dough likely originated in France, and the Chaussons aux Pommes recipe is believed to have been created in 1630 in Saint Calais during an epidemic.

Read at Tasting Table