Philippe Chow, known for its Beijing duck and dumplings since 2005, will close its Upper East Side location to establish a new flagship restaurant in Midtown East. The closure results from its landlord's plans to demolish the existing building for a skyscraper. The new location, designed to mark the restaurant's 20th anniversary, will be at 10 East 52nd Street. It will feature a lavish bar, vaulted ceilings, private dining rooms, and accommodate 220 guests. Philippe Chow Downtown will remain operational at its Meatpacking District site.
Philippe Chow will officially close its Upper East Side location this weekend, marking the end of its 20-year residency, to open a new flagship in Midtown East.
The new location at 10 East 52nd Street will span 7,000 square feet, featuring a lavish bar, soaring ceilings, and seating for 220 people.
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