"I went to Darjeeling Kitchen and Cafe, and I had this amazing tomato and blue cheese soup with these little nuggets of fufu."
"The best bite of the week was the salad at Bistrot Ha. Part of what makes this dish so special is that it is insanely spicy."
A food writer experiences a week of dining in New York City, highlighting various restaurants and standout dishes. Notable meals include tomato and blue cheese soup at Darjeeling Kitchen, corn cake with grape jelly at Brooklyn Granary, and tomato and fish stew at Grandma's Home. The iconic big tray chicken at Spicy Village and borscht at Spa 88 are also mentioned. The best dish of the week is a spicy salad at Bistrot Ha, which impresses with its crunchiness and flavor before heavier meals.
Read at www.nytimes.com
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