Real pastrami is not from New York (nor does it cause orgasms)

"Pastrami originated more than 4,700 miles from New York, specifically in Romania, where it's called pastrama, a term derived from the Romanian word meaning to preserve."

"In Romania, pastrama is not just made from beef; it can also be prepared from goose, chicken, duck, pork, or lamb, showcasing a variety of meats."

"Unlike the U.S. style of serving pastrami in thin slices between bread, Romanian cuisine offers it in chunks on a plate, accompanied by mamaliga and hot peppers."

Pastrami, often associated with New York, actually originated in Romania, where it is called pastrama. The term refers to the preservation process involving salting, spicing, curing, and smoking. In Romania, pastrama can be made from various meats, including goose, chicken, duck, pork, and lamb. Unlike the American style of serving pastrami in sandwiches, Romanian cuisine presents it in chunks on a plate, typically accompanied by mamaliga and hot peppers. The butcher shops in Bucharest's Obor market exemplify the traditional preparation of these meats.

Read at english.elpais.com