New York is buzzing with outdoor culinary experiences this summer. Notably, chef Marcus Samuelsson hosts the 'Subway Series,' allowing BIPOC chefs to serve their dishes in a collaborative pop-up at Metropolis by Marcus Samuelsson. The initiative aims to bring unique flavors to the forefront, including dishes like Caribbean jerk chicken and octopus poke tacos. This summer's offerings highlight the integration of diverse cultural cuisines through local pop-up events, which have gained popularity as vibrant culinary hubs across the city.
Superstar chef Marcus Samuelsson is hosting a summertime pop-up series called 'Subway Series,' providing a platform for BIPOC chefs to showcase their culinary talents.
Starting the series was Christopher Martin of Cmarty's Jerk, who introduced house-smoked Jerk Chicken and Pan Seared Escovitch Snapper, embracing Caribbean flavors.
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