"New Yorkers have plenty of holiday loyalties- parades, parade-avoiding, complaining about holiday subway service-but one constant is Breads Bakery. The local favorite is introducing two new seasonal pies to its holiday line-up and they're exactly what you'd expect from the empire behind some of the city's best rugelach, rye and a certain famously glossy babka. This year's new additions include a blueberry pie and cherry cheesecake option, both limited-run, holiday-only creations."
"The cherry cheesecake leans into diner nostalgia, blending a creamy cheesecake base with a ruby-red swirl of fruit, while the blueberry pie is sure to be a straight-up crowd-pleaser, topped with a classic oat streusel. And while it's not a new addition, skipping the babka pie would be a rookie mistake: it's basically the bakery's cult-favorite chocolate babka reimagined as a holiday showstopper. (Plus, it's also available for nationwide shipping if you're spending your Thanksgiving in Minneapolis, rather than Manhattan.)"
Breads Bakery is adding two limited-run holiday pies: a blueberry pie with oat streusel and a cherry cheesecake with a ruby-red fruit swirl. The bakery's babka pie returns as a seasonal must-have and is available for nationwide shipping. The full Thanksgiving lineup includes pumpkin, apple crumb, pecan pies, a savory squash tart, stuffing mix, cranberry sauce, and flavored dinner-roll trios. All items are baked on-site in Manhattan, reflecting co-founder Uri Scheft's commitment to local baking. The menu blends Scandinavian, Israeli and French influences and aims to offer classic and globally inspired desserts for holiday tables.
Read at Time Out New York
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