"Viva Abejas is an interactive, multi-sensory plant-based culinary experience that celebrates the importance of the world's pollinators, particularly bees, on which the global food cycle depends."
"Guests at Toro Toro can enjoy a special a la carte menu featuring sustainable ingredients, including dishes like Beef Tenderloin and handcrafted cocktails that incorporate bee-centric elements."
Viva Abejas, led by chef Richard Sandoval, emphasizes the vital role of bees in the global food cycle. This campaign features a plant-based culinary experience at Toro Toro in Miami, showcasing sustainable ingredients like bee pollen and honey. An exclusive a la carte menu will be available throughout the month, with dishes such as Beef Tenderloin and unique cocktails. A portion of proceeds will support the World Bee Project, and guests can also contribute directly through the campaign's website.
Read at Miami Food Pug
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