Bangkok Diners Club, run by husband-and-wife team Ben and Bo Humphreys, is located in the Edinburgh Castle pub in Manchester. They fuse authentic Thai cuisine with Korean and Mexican barbecue inspirations, crafting dishes like artichoke massaman curry and pork jowl tacos. With a diverse culinary background, the couple brings their experiences from Thailand and multiple American restaurants to this innovative dining space, replacing the previous chef's offerings while enhancing the menu with unique flavors from their travels.
Bangkok Diners Club blends authentic Thai cuisine with Korean and Mexican barbecue influences, showcasing a unique culinary experience that transcends traditional boundaries.
Husband-and-wife team Ben and Bo Humphreys have successfully transformed the Edinburgh Castle's upstairs restaurant, infusing it with vibrant Thai-inspired dishes that echo their travels.
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