"Elderflower should be picked on the sunniest May days, when their scent is heady and sweet, to infuse for cordial. For a truly special tipple, pour a litre of gin into a large, shallow dish, and stand as many elderflower heads, florets down, as fit for two hours."
"The world's finest rhubarb comes from a few square miles of Yorkshire thanks to a combination of climate, soil and culture. A delicious treat for the freshest stalks: dip raw in the syrup of a jar of stem ginger and nibble."
"To enjoy radishes and their leaves at their best, eat alongside excellent softened butter and a small pile of sea salt. If the radishes are mild, a little white pepper in the salt works wonders."
"Broad beans are best served raw, the size of a little fingernail, just plucked from their downy pods, with a wedge of good pecorino, some olive oil and a scant squeeze of lemon."
Elderflower should be picked on sunny May days for cordial infusion. Yorkshire produces the finest rhubarb, best enjoyed with ginger syrup. Fresh asparagus can be steamed or roasted for flavor. Radishes are best with butter and sea salt. Jersey Royals are the preferred new potatoes, grown in nutrient-rich soil. Pea shoots offer a sweet flavor, while broad beans are delightful raw with pecorino and olive oil. Gardening tips include sowing various vegetables and herbs at specific times for optimal growth.
Read at www.theguardian.com
Unable to calculate read time
Collection
[
|
...
]