Lucinda O'Sullivan's restaurant review: 'The bill for our Michelin-starred lunch came to 350 - which, all things considered, was an absolute snip'

"Dining at Terre, a Michelin-starred restaurant, offers a unique experience with a new chef and a Japanese-influenced menu that elevates the culinary offerings."

"Lunch at Michelin-starred restaurants provides an opportunity to enjoy exceptional cuisine without the high costs associated with dinner tasting menus."

Terre, a two-star Michelin restaurant in Castlemartyr Resort, features a new chef, Lewis Barker, and a Japanese-influenced menu. Lunch offers a more affordable way to experience high-quality cuisine. The restaurant is owned by Peng Loh and Dr. Stanley Quek, who also own other establishments. The previous chef, Vincent Crepel, brought Basque influences to the menu, which had been dominated by Nordic styles. The transition to Barker's leadership marks a significant culinary shift for the restaurant.

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