"The new site will feature a large-format American drum smoker in the pub's 200-cover garden, with a menu mixing Texas-style BBQ, live-fire cooking, and Afghan spices."
"Signature dishes will include oak-smoked wagyu brisket steak with Texas naan and saffron butter, live-fire chicken korma, and oak-smoked lamb shank with Kabuli pilau."
"Cue Point's social impact arm, Cue Point Kitchen, will continue its work supporting refugees and immigrants into hospitality, while the new base will host events like Kabul Nights."
Cue Point is establishing its first permanent site, Garden Bar Grill and Smokehouse, in West London on April 22, 2026. The venue will feature a menu that combines Texas-style BBQ with Afghan flavors, offering halal, vegan, and gluten-free options. Signature dishes include oak-smoked wagyu brisket, live-fire chicken korma, and black lime chicken bites. Cue Point Kitchen will continue its social impact initiatives supporting refugees and immigrants, while the new location will host various events, enhancing the culinary scene in West London.
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