"It's easy to forget about the importance of the base ingredients. Toppings are meant to further enhance the base flavor."
"beginning with handmade flour or corn tortillas and high-quality fish"
"Toppings are key to keeping the focus on the seafood."
Fresh, flaky, well-seasoned fish should be the star of fish tacos, supported by bright, tangy toppings and balanced textures and flavors. Excessive toppings can make tacos heavy, soggy, and prone to falling apart while masking the fish's flavor profile. Toppings should enhance base ingredients rather than overwhelm them. Begin with handmade flour or corn tortillas and high-quality fish so base flavors speak for themselves. Choose light, fresh toppings that complement the specific fish chosen and simplify choices to maintain focus on the seafood. Additional toppings can be added if needed, since removal is difficult once incorporated.
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