"Arthur in Greenpoint is a small bistro where owner Kevin Finch utilizes the space effectively, allowing diners to watch chefs prepare dishes like charred leeks and beef with horseradish cream. The menu is highly seasonal, featuring items such as fava beans with ham and Dutch Gouda, while the brioche with cultured butter and bleu cheese is a staple."
"Strange Delight in Fort Greene has transitioned to brunch, utilizing its skylight and offering a menu that includes pastries from Amanda's Good Morning Cafe. The brunch features dishes like eggs Sardou and grits étouffée, showcasing chef Ham El-Waylly's commitment to quality breakfast offerings."
Grub Street presents a selection of restaurant recommendations, focusing on unique dining experiences. Arthur in Greenpoint features a seasonal menu with dishes like fava beans and brioche served with cultured butter. Strange Delight in Fort Greene has expanded to brunch, offering a collaboration with Amanda's Good Morning Cafe, including pastries and breakfast dishes like eggs Sardou. These spots are noted for their vibrant atmospheres and culinary creativity, making them must-visit locations for food enthusiasts.
Read at Grub Street
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