"Seating 180, the sizable restaurant will be open all day on the ground floor of the new Atlas Hotel. Named for the Nepali word for mother, it's an ode to mothers and caregivers, with culinary director Shelley Nason serving a globally inspired menu meant to "reimagine nourishment," per a press release, and highlight ingredients that don't always get their due, like okra, lentils, and parsnips."
"Not far from Porter Square, a space best-known for the long, burger-filled tenure of R.F. O'Sullivan is now home to a Latin American restaurant focused on small plates and cocktails " with soul." Think: confit pork belly with ponzu and guava glaze; arepa sliders; and salmon tiradito accompanied by, say, grilled peach-infused mezcal with green apple chicha morada and lemon."
Greater Boston's restaurant scene features several notable new openings and reasons to revisit established spots. Ama at the Atlas in Allston will seat 180, serve globally inspired, Nepali-tinged dishes emphasizing often-overlooked ingredients like okra, lentils, and parsnips, and honor mothers and caregivers. Bonanza Bites & Cocktails in Somerville offers Latin American small plates and cocktails with soulful flavors such as confit pork belly with ponzu and guava glaze, arepa sliders, and salmon tiradito. The guide also highlights crispy Korean fried chicken in Somerville, Ethiopian and Eritrean breakfast in the South End, French-Asian pastries downtown, and other recent openings.
#boston-dining #new-restaurant-openings #nepali-cuisine #korean-fried-chicken #ethiopian-and-eritrean-cuisine
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