"If you're hosting Thanksgiving this year, or if you're acting as MVP by bringing the turkey to a potluck bash, you may be hot on the hunt for the perfect bird. For gourmands wanting organic, heritage-bred, and more flavorful turkey, these local Bay Area butchers and markets have you covered. Not sure how big a bird you should get? Estimate one to one-and-a-half pounds of turkey for everyone at the table. Happy (almost) Thanksgiving!"
"Your favorite neighborhood grocer offers a full menu of turkeys, sides, and meal kits all with local, gourmet vibes. The Birds: Get them raw or roasted, organic, whole heritage, or as breasts, thighs, or legs from long-time partners Good Shepherd Ranch and Pitman Family Farms. Bi-Rite also offers Turkey Two Ways (slow-roasted white breast and braised dark thigh) and Turkey TV dinners, both made in house."
"Whether you're looking to grab a bird, a pie, or a whole Thanksgiving feast, you're likely to find what you're after at this neighborhood-grown market. The Birds: Luke's has raw whole birds from Willie Bird, Branigan's, and Good Shepherd Ranch, as well as all-natural whole smoked turkeys from Diestel Family Ranch, and half or whole herb-roasted Willie Bird turkeys. Heritage-smoked turkey legs available a la carte. The Prices: Whole raw turkeys range from $59-$199."
Local Bay Area butchers and markets provide organic, heritage-bred, smoked, and prepared turkeys along with meal kits, sides, soups, desserts, and wines for Thanksgiving. Plan on one to one-and-a-half pounds of turkey per person. Bi-Rite offers raw or roasted organic whole heritage birds and portions from Good Shepherd Ranch and Pitman Family Farms, plus in-house Turkey Two Ways and Turkey TV dinners; whole birds range $59–$129 and portions start at $29, with pre-orders for pickup or local delivery Nov. 24–27. Luke's stocks raw whole birds from Willie Bird, Branigan's, and Good Shepherd Ranch, smoked Diestel turkeys, herb-roasted options, and prices from $59–$199. Many shops also offer a la carte heritage-smoked legs, cooked whole birds, and alternative proteins through their butcher departments.
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