"Mark Rosati, the culinary director at Shake Shack, showed fans exactly how to make the decadent sauce which has two cheeses and cream apart from the white wine. The recipe video, which was posted on X as part of the chain's "Shake Shack at your shack" series, takes 30 minutes to make and is guaranteed to take your homemade burgers to the next level."
"What started off as a hot-dog stand in New York City has grown into a multi-billion dollar global burger giant. They may not have the heft of McDonald's, but when it comes to quality, it's no contest. In fact, when Tasting Table ranked 21 burger chains worst to best, Shake Shack was in the Top 3 (McDonald's was 17th). It's not just their burgers that have a fan following."
Shake Shack began as a hot-dog stand in New York City and grew into a multi-billion-dollar global burger company known for high-quality burgers. Tasting Table ranked Shake Shack among the Top 3 burger chains. Shake Shack's cheese sauce features cheddar and American cheeses, cream, onions, jalapenos, peppercorns, canola oil, white wine vinegar and a splash of white wine. The sauce preparation involves sautéing aromatics, deglazing with vinegar and white wine, adding cream and steeping off heat for 30 minutes, straining, then boiling with cheeses to create a thick, creamy sauce. The recipe takes about 30 minutes and enhances homemade burgers.
Read at Tasting Table
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