Tous Les Jours Vs Paris Baguette: What's The Difference? - Tasting Table

"Tous Les Jours, which translates to "every day" in French, opened in the United States in 2004 and now has over 1,740 locations around the world, with about 110 locations in the U.S.. The chain's offerings are baked fresh daily, and it considers itself a neighborhood bakery that's approachable and affordable for all, where customers can grab and go or linger and enjoy their pastries and coffee in the bakery."

"Paris Baguette also strives to serve as a neighborhood bakery, but it's footprint is much larger, with over 250 United States locations, and more than 4,000 locations worldwide. When visiting either a Tous Les Jours or a Paris Baguette bakery, customers grab a tray upon entering, line it with parchment, and pick up tongs before moving on to the glass cases of pastries, where they can fill their trays with any items they please."

"Paris Baguette offers a range of almost 300 items, which include classic French baked goods like pastries but also sandwiches, donuts, and bagels, most of which are offered in small portions. Out of all it's sweet selections, one Paris Baguette pastry outshines the rest. Similar to Paris Baguette, Tous Les Jours's menu also includes sandwiches, soft breads, flaky pastries, and donuts. Overall, the Paris Baguette menu seems to boast more quantity and diversity of items compared to Tous Les Jours."

Both Paris Baguette and Tous Les Jours are Korean bakery chains with French-inspired names and pastries, rapidly expanding worldwide. Tous Les Jours opened in the United States in 2004 and now has over 1,740 locations globally, including about 110 in the U.S. Tous Les Jours bakes offerings fresh daily and positions itself as an approachable, affordable neighborhood bakery where customers can grab and go or linger with coffee. Paris Baguette maintains a larger footprint with over 250 U.S. locations and more than 4,000 worldwide. Both bakeries use trays, parchment, and tongs at glass pastry cases. Paris Baguette offers nearly 300 items, including sandwiches, donuts, and bagels, and its menu is more diverse than Tous Les Jours.

Read at Tasting Table