"Oranj began as an online wine retailer before becoming a temporary restaurant and trendy wine bar with revolving chef and artist residences. Now it's found a loving permanent home east London (of course) on Dray Walk, just off Brick Lane. The venue can host up to 72 guests, and it includes outdoor seating - ideal for an alfresco chilled red - and a private dining room."
"At the helm of the kitchen is Japanese-born Yuto Fujimoto, who is a former resident at Oranj. His debut menu is European-inspired, changes with the seasons and features small plates, large plates and desserts. Highlights include homemade gnocchi with sage and cep sauce, monkfish with chard and lemon butter sauce and oyster mushroom with cured egg yolk sauce, all intended to be perfectly paired with a glass of natural, low-intervention wine."
Oranj evolved from an online wine retailer and rotating residency wine bar into a permanent Shoreditch location on Dray Walk. The venue seats 72 people, includes outdoor seating and a private dining room, and features a nine-metre zinc-wrapped bar with orange tables, amber lighting and dozens of candles. Japanese-born Yuto Fujimoto helms a seasonal, European-inspired menu of small and large plates and desserts crafted to pair with natural, low-intervention wines, including gnocchi with sage and cep, monkfish with chard and lemon butter, and oyster mushroom with cured egg yolk. The venue opens October 14 at 15 Dray Walk, E1 6QR.
Read at Time Out London
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