Croatia is the world's top consumer of pork, with an annual average of 59 kilograms per person. This popularity stems from cultural traditions where pork is a staple at social gatherings. Pork consumption surged by 12% from 2020 to 2021 and peaked in 2022, surpassing Poland. However, domestic pork production is declining post-EU accession in 2013, as compliance with EU standards has challenged small farms. Other Balkan countries, like Montenegro, also exhibit high pork consumption, showcasing regional culinary traditions centered around meat.
Pork is the most popular meat globally, and Croatia leads in pork consumption, averaging about 59 kilograms per capita annually, surpassing all other countries.
Croatia's pork consumption increased by 12% from 2020 to 2021, reaching its peak in 2022, driven largely by cultural significance and social gatherings.
Despite high pork consumption, domestic production is declining due to EU farming standards impacting small-scale farms since Croatia joined the EU in 2013.
Montenegro ranks third in pork consumption in the region, highlighting the widespread meat-loving culture across the Balkan Peninsula.
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