"There's really no wrong time of year to hop in the car and swing by your favorite fast food place for a hearty milkshake. In the summer, you've got seasonal flavors like peach or watermelon, by fall you're moving into pumpkin and apple flavors, and when winter rolls around, everyone is ready for peppermint and gingerbread. If you're part of the population of milkshake-lovers who think that the thicker the shake, the better, you probably already know about Cook Out's extra-thick, extra-creamy fancy milkshakes."
"You'll find many a Reddit thread talking about the highs and lows of Cook Out's milkshakes, but the general consensus is that these bad boys are so dense that people make a sport out of trying to slurp them up through the measly straw. "Their milkshakes are like concrete," said one Redditor, joking that you have to "let it sit for 27 minutes before you can even get any through the straw.""
"There are typically some 40 different milkshake flavors available at Cook Out restaurants, but eagle-eyed fanatics know that the possibilities for flavor combinations are truly endless. There are several mix-ins that customers go bananas for, such as vanilla wafers, Reese's Peanut Butter Cups, actual cheesecake chunks, and much, much more. The restaurant's 30-34-ounce shakes are supposedly made with real ice cream and whole milk, whipped up in-house to the guests' request."
Cook Out offers extra-thick, extra-creamy milkshakes with seasonal flavor rotations like peach, pumpkin, and peppermint. The shakes are famously dense, prompting customers to wait 15–27 minutes for thawing or to use a spoon instead of a straw. Typical menus include roughly 40 flavors with nearly limitless mix-in combinations such as vanilla wafers, Reese's Peanut Butter Cups, and cheesecake chunks. The large 30–34-ounce shakes are prepared to order using real ice cream and whole milk and are whipped in-house for each guest.
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