"Over the past few years, the city has quietly become one of the UK's most exciting brunch destinations, with neighbourhood cafés and polished kitchens rethinking what mornings look like on the Mersey. Menus lean from classic fry-ups with a glossy upgrade to shakshuka, sourdough stacks and cocktails that make it tempting to stay long past noon. Brunch here is a snapshot of Liverpool right now:"
"A bright, buzzy newcomer just off Castle Street, Rise has quickly earned its spot on Liverpool's brunch circuit. Originally from Preston, the brand has built a following for plates that balance comfort with colour - think Turkish eggs with a chilli kick, acai bowls layered with fruit, and stacks of sourdough topped with all the brunch classics. The airy, modern space feels designed for lingering over a flat white,"
Liverpool has become a vibrant brunch destination where neighbourhood cafés and polished kitchens reinvent mornings with inventive, sociable offerings. Menus range from upgraded fry-ups and shakshuka to sourdough stacks, acai bowls and cocktails that encourage lingering past noon. Rise, a bright newcomer near Castle Street from Preston, balances comfort and colour with dishes like Turkish eggs, acai bowls and a notable banana bread with burnt orange butter, operating on a walk-in basis. Minna on Lark Lane focuses on community-rooted, predominantly vegetarian and plant-based dishes such as roast squash sourdough, smashed avocado, House Rosti and seasonal French toast with poached pear and vanilla.
Read at CN Traveller
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