"Connoisseurs know that there's more to making a great BBQ sandwich than just piling some meat on a roll. Take pulled pork, for example. There are a number of ingredients that will seriously upgrade your pulled pork sandwich, from pickled red onions to a dash of apple cider vinegar. It makes sense that the professional pitmasters know all of these tricks, and more. That, however, brings up the question: Who's doing it the best?"
"We started by looking at some of the best BBQ restaurants around, and trust us when we say there's a lot of them. Then, we chose sandwiches that have gotten some national attention and are recommended by loyal fans. In order to be the best of the best, we looked for high-quality BBQ meats, creative and scratch-made toppings, sauces that you'll want to buy by the bucket, and fresh buns that can stand up to everything that's piled on them."
Selecting standout BBQ sandwiches depends on high-quality meats, creative scratch-made toppings, flavorful sauces, and fresh buns that hold up to heavy fillings. Pickled red onions and apple cider vinegar are notable toppings that enhance pulled pork. Eating sandwiches when they are super-fresh yields the best experience, while meat platters work well for leftovers. National recognition, loyal-fan recommendations, and attention from guides and awards help identify notable sandwich offerings. Rodney Scott's Carolina-style pork exemplifies whole-hog South Carolina BBQ and has attracted acclaim including Michelin Guide mention and a James Beard Award.
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