"I am a woman from Dallas, a city that embodies sophistication and cosmopolitan charm in the heart of the South. Perhaps that is why I have always sought tequila done elegantlystripped of excess sugar, elevated beyond the cliches, presented with balance and beauty. For years in New York, I searched for a margarita that was truly fresh, one that could even be made skinny without sacrificing its integrity."
"At Pulperia Latin Mediterranean Kitchen, I finally found it. The margarita here is everything it should be: clean, citrus-kissed, and composed with an attention to detail that reveals the soul of the place itself. The cocktails are not theatrical flourishes meant to distract. They are crafted with the same care that defines the entire menuunique, inventive, and rooted in a respect for tradition while allowing space for surprise."
Pulperia Latin Mediterranean Kitchen serves elegant, tequila-focused cocktails and a fresh margarita emphasizing balance and minimal sugar. Cocktails are crafted with restraint and attention to detail, mirroring a menu that is inventive yet respectful of tradition. The name Pulperia evokes a neighborhood bodega—a gathering place offering familiar flavors prepared with care. Owners Orhan Cakirof and Pierre Lotihas partnered with Karla Medina to reimagine Pulperia for Restaurant Row, carrying Latin roots across New York locations. Menu offerings include dishes such as Aegan Trout Tartare that combine Latin and Mediterranean flavors.
Read at www.amny.com
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