"But lucky for us, Wagyu is a common occurrence at chef Chintan Pandya's kebab stand in the Market. Here at Kebabwala, marinated hunks of beef hit the grill, cozied next to skewered slices of onions and red peppers. Wonderfully charred, the kebabs are then finished with a fiery and aromatic dusting of red chili, cumin and dried mango powder. For us, we think it is more flavor than fire."
"The Hakuna Ma-Toddy-what a wonderful phrase. Ready to warm you this season comes a toddy inspired by Swapping out whiskey for mezcal, the warm cocktail The Lion King. stirs in a spoonful of honey, lime juice an d chamomile tea. Also ready to keep you cozy? The Time Out N.Y. sandwich from Paninoteca by Anthony. Thin shavings of roast beef are layered with fresh slices of mozzarella, then blanketed with sautéed, saucy onions and plenty of gravy. Pro tip? Order more"
Time Out Market New York in Union Square gathers award-winning vendors serving smashed burgers, sandwiches, kebabs, and crab fried rice day and night. A 360-degree bar offers crafted cocktails, wine and beers inspired by the Market. Kebabwala serves Wagyu Prime NY Strip Beef Bihari: marinated beef skewers charred and dusted with red chili, cumin and dried mango powder. The Borough Buck is a vodka mule with pomegranate and lime juices, ginger beer, mint syrup and fresh mint. Paninoteca by Anthony offers The Time Out N.Y. sandwich: roast beef, mozzarella, sautéed onions and gravy, paired with a mezcal toddy.
Read at Time Out New York
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