"The menu begins with freshly baked ginger and butter scones, served with Devonshire cream and a strawberry rhubarb jam, before moving into the savory tea sandwiches."
"Paprocki, who was born and raised in Rochester, had his first apprenticeship for pastries in Germany. The first thing an apprentice would do would be to make Florentine."
"The treat is made with the best ingredients Paprocki could find, including locally sourced honey from Queens, cream from Battenkill Creamery and Burlap & Barrel cinnamon."
Mo Lounge, located on the 35th floor of the Mandarin Oriental, provides an exquisite afternoon tea experience daily. Guests enjoy breathtaking views of Central Park while indulging in a variety of teas from the Rare Tea Company. The menu features freshly baked scones, savory sandwiches, and a selection of pastries that reflect Executive Pastry Chef Ron Paprocki's culinary journey. Each pastry is crafted with high-quality ingredients, showcasing Paprocki's background and dedication to his craft.
Read at www.amny.com
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