
"There's no shortage of smash burgers in New York City right now but a Thai take at Bed-Stuy diner Little Grenjai stands from the crowd. Though the burger first drew attention when the restaurant opened in 2023, owners Trevor Lombaer and Sutathip Aiemsaard also serve a large menu of Thai classics and Thai American creations. The bright, low-key nook is a good option when you want something more interesting than the average diner with a similarly chill feel."
"The pad krapow burger is the obvious choice, though only available at lunch. The single beef and pork patty ($12) is satisfying, though you can double up on patties ($18) and add a Thai-style fried duck egg ($4). Thai giardiniera adds a fresh touch. Vegetarian diners aren't left out: The mushroom patty is just as good, with a satisfying chewiness and texture."
"This snug counter-service spot is best for small groups, pairs, or solo diners - counter seating offers views of the kitchen or the sidewalk for people-watching. Travel light since you might find yourself scooting around tight tables here. Make sure you're going at the right time for the dishes you want, especially if you're drawn to the more inventive offerings (there are also staples like pad thai). The burger's a lunch exclusive."
Little Grenjai in Bed-Stuy serves Thai classics and Thai-American creations alongside a notable pad krapow smash burger. Owners Trevor Lombaer and Sutathip Aiemsaard opened the spot in 2023 and offer a large menu including pad thai and inventive riffs. The pad krapow burger is a lunch-only single beef-and-pork patty with optional double patties and a Thai-style fried duck egg; Thai giardiniera adds brightness. A mushroom patty provides a satisfying vegetarian alternative. The minced pork holy basil stir fry is a staple, with a Brussels sprouts version for non-pork eaters. Counter seating suits solo diners and small groups. Reservations are accepted only for brunch and dinner, and several dishes are time-restricted.
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