"Torno Subito is celebrity chef Massimo Bottura doing what he does best: honoring tradition while playfully rewriting the rules. Chef Bernardo Paladini leads this new restaurant in the Design District, and describes himself as "an Italian guest in Miami." Paladini has worked alongside Bottura for roughly 15 years, and the menu reflects a Floridian sensibility through local crab, key lime, and risotto with saffron cooked in shrimp bisque that feels like a nod to seafood paella."
"Valentino Longo, from the Italian aperitivo bar Vice Versa, has created aperitivo-style drinks with effervescence, bitter, savory, and citrus components. Start with a cocktail, graduate to wine. The amuse bouche, a delightful Papà al Pomodoro, could be considered the soul of the restaurant, perfectly exemplifying the chefs' zero-waste philosophy. The tortellini, filled with cured pork in a creamy Parmigiano Reggiano sauce, is inspired by Massimo's childhood memories of his nonna. The pasta is hand-rolled by a husband and wife team."
Torno Subito blends Italian culinary tradition with playful reinvention, applying Floridian ingredients and sensibilities under chef Bernardo Paladini's leadership and Massimo Bottura's influence. Menus feature local crab, key lime, and a saffron risotto cooked in shrimp bisque recalling seafood paella. Drinks from Valentino Longo favor aperitivo-style effervescence with bitter, savory, and citrus elements. Standout dishes include hand-rolled tortellini in Parmigiano Reggiano, a sea bass "porketta" rolled porchetta-style with pork bacon and grilled baby lettuce, and the cheeky Oops, I Burned the Key Lime Pie semifreddo with citric crumble and smoked lime ice cream. The space occupies a century-old building with vivid colors and Gucci floral accents; valet is $5.
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