"The standard ribeye at LongHorn is a 12 ounce boneless cut, seasoned heavily and seared over the flat top. The ribeye comes with a salad and side dish for $27.99 at a local Texas location."
"The Outlaw Ribeye is even more decadent and flavorful because it's a bone-in ribeye with even more fatty marbling, coated in a smoky char seasoning before being flame grilled."
"Customers on Reddit were blown away by the flavor and execution of the Outlaw Ribeye. One Redditor said it is 'hands down the best steak I've had in my life.'"
LongHorn Steakhouse's ribeye is its best-selling steak, favored for its flavor and price. The standard ribeye is a 12-ounce boneless cut, seasoned and seared, priced at $27.99. The Outlaw Ribeye, a 20-ounce bone-in cut, offers more flavor and tenderness due to its higher fat content and smoky seasoning, costing around $36. Customers rave about the Outlaw Ribeye's quality and preparation, noting that bone-in cuts generally provide a juicier and tastier experience. First-time diners can customize their orders for a personalized experience.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]