Heathman Hotel Introduces Chef Alexander Diestra as Executive Chef at The Tavern - Food & Beverage Magazine

"Chef Alexander Diestra's story begins in Lima, Peru, where his upbringing shaped a diverse palate and ignited a passion for exploring culinary traditions from around the world. This cultural foundation has become the cornerstone of his cooking philosophy, blending traditional Peruvian flavors with Pacific Northwest ingredients in innovative ways. Born in Peru's vibrant capital, Chef Alexander was exposed to one of the world's most celebrated culinary cultures from an early age."

"With more than a decade of restaurant experience in Portland, Chef Alexander has become a respected figure in the city's competitive culinary landscape. His tenure at notable establishments including Andina and King Tide Fish has earned him recognition among industry peers and food enthusiasts alike. At Andina, Portland's premier Peruvian restaurant, Chef Alexander honed his skills in authentic South American cuisine while learning to adapt traditional recipes for American palates."

Chef Alexander Diestra joins The Tavern at the Heathman Hotel as Executive Chef, bringing Peruvian roots and over a decade of Portland restaurant experience. He blends traditional Peruvian flavors with Pacific Northwest ingredients and emphasizes innovative, locally sourced approaches. Born and raised in Lima, he developed a sophisticated understanding of flavor profiles and cooking techniques informed by Lima's fusion culinary culture. He worked at notable Portland establishments including Andina, where he adapted South American cuisine for American palates, and King Tide Fish, where he expanded seafood preparation and presentation skills. His appointment strengthens leadership within Portland's dining scene.

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