""I would grab them and sit down with them and take them on that journey through cheese," he said. "I get so many people say to me just impulsively 'I don't like blue cheese' and that's impossible really. There's so much of a range of blue cheese from over here to over here," - Farrand gestured around the hall - "there's always a blue cheese for somebody.""
""don't like cheese, it's that awful smelly thing""
""stinky socks" and "sick dog,""
The World Cheese Awards in Bern assembled more than 5,200 cheeses from 46 countries, with nearly one-fifth of entries from Switzerland. The exhibition combined intense and varied aromas that ranged from mild to descriptions like "stinky socks" and "sick dog," creating sensory overload for visitors. Connoisseurs, culinary experts and curious consumers sampled cheeses including distinctive varieties such as Stinking Bishop and camel cheese. Judges and organizers highlighted wide stylistic ranges, noting how some reluctant tasters can find appealing options within categories like blue cheese. Large wheels such as Emmentaler released powerful aromas when cut open, intensifying the experience.
Read at Boston Herald
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