"Though you may only associate it with holiday pies or spiced lattes, pumpkin is actually a versatile fruit that shines in a variety of sweet and savory dishes. When using pumpkin in the kitchen, many opt for the canned stuff. Fortunately, canned pumpkin can be an accessible ingredient that elevates all sorts of dishes, drinks, and desserts. However, some recipes benefit from using fresh pumpkin - even if a little more chopping and prep is required."
"We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's often better to use fresh pumpkin in pies, muffins, and cakes. For a little help on deciding which route to take, Business Insider asked chefs to share their favorite and least favorite ways to use canned pumpkin."
Canned pumpkin is a convenient, versatile ingredient that enhances both sweet and savory dishes, including smoothies, mac and cheese, cocktails, and curry. Its accessibility makes it useful for a wide range of dishes, drinks, and desserts. Fresh pumpkin provides better texture and flavor for many baked goods, particularly pies, muffins, and cakes, though it requires more chopping and prep. Some recipes clearly benefit from fresh pumpkin while others are served well by canned. Choosing between canned and fresh pumpkin depends on desired texture, flavor intensity, and the amount of prep work available.
Read at Business Insider
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