"But in the Little River neighborhood, another welcome sound can be heard: the oceanic murmur of folks enjoying themselves. You hear it when you approach Sunny's, a vast steakhouse at which inside and outside blend together, Miami style. Sunny's is a party. Like, the best party in town. The vibes are impeccable, and the food is so good that you make that face between disbelief and disgust that somehow conveys ecstasy."
"In Oakland, after the last cheese-frosted pies are served, a place called June's Pizza turns into an after-hours dance bender, with vintage speakers making even the oven jump. We've seen this again and again in 2025: At places like RVR in Los Angeles, Side A in San Francisco, Lupe's Situ Tacos in Seattle (where the chef is actually a local rock drummer), and Kabawa in New York City (where the playlist deserves a Grammy) this has been the Year of the Good Time."
Sunny's in Miami exemplifies a new kind of restaurant where inside and outside blend and atmosphere feels like a nonstop celebration. The scene favors places that deliver both exceptional food and a party-ready vibe. June's Pizza in Oakland becomes an after-hours dance bender, and spots like RVR, Side A, Lupe's Situ Tacos, and Kabawa emphasize music, personality, and communal joy. Chefs and playlists contribute to the energy, with chefs who are local musicians and playlists that demand attention. Good times centered on friends around a table are framed as especially vital in chaotic, topsy-turvy years.
Read at www.esquire.com
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