"There comes a point where certain convenience foods transcend their origins and become something else entirely, and frozen pizza is the perfect example. It's a familiar phenomenon in fast food; most people know that Taco Bell isn't exactly Mexican food, it's Taco Bell food. It has become a flavor palate in and of itself, and a very different craving than someone wanting, say, a carne asada taco from a local Mexican spot."
"Testing the best frozen pizzas has become one of the internet's favorite pastimes, but if you start looking at too many of these lists, you'll notice something interesting. It's not who is at the top of most lists; it's that there is very little consistency to them at all. One tester will tell you DiGiorno or Red Baron are the best there is, only to have the next one say they're a frozen pizza you should completely avoid."
Frozen pizza occupies its own flavor category that differs from freshly-made pizza. Many people seek frozen pizza for nostalgia, convenience, or a specific frozen taste. Early, inexpensive brands such as Tombstone and Red Baron established the expected flavor profile for frozen pies. Price and claims of artisanal methods do not guarantee a better frozen taste. Consumer testing and lists often lack consistency because personal preference largely determines judgment. Some baseline qualities must be met for frozen pizzas to be enjoyable. Familiar brands frequently draw repeat purchases despite newer or pricier options on the market. Preferences for frozen pizza remain subjective.
Read at Tasting Table
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