"A staffer for the restaurant tells Eater over email that it'll open in April. The Japanese restaurant is all about handmade udon: beef udon served hot or cold, spicy or classic. The staffer explains that the team decided to open in NY because "we saw a strong demand from New York customers who regularly traveled to Boston just to enjoy our food." It'll also offer beer, wine, and sake with table-service."
"A rep for the restaurant tells Eater over email that their neighbors in the Upper West Side building were complaining that the exhaust system was too loud. "So, in an effort to respect the neighborhood, Unglo removed the grills and tweaked the concept accordingly," the person wrote. Now Unlgo is focusing on Thai dishes, such as the tum khao pod salad (with sweet corn, salted duck egg, dried shrimp, tomatoes, long beans, and peanuts in a chile-line dressing),"
Yume Ga Arukara will open in Nomad in April, offering handmade udon including beef udon served hot or cold, spicy or classic. The restaurant will offer beer, wine, and sake. Yume began in 2017 in Boston's Porter Square; co-founders Tsuyoshi Nishioka and Juan Carlos Vidal started the concept, Nishioka left in 2020, and chef Tomohiro Shinoda now leads operations. A second Boston location opened in the Seaport in 2024. Upper West Side Thai restaurant Unglo removed its tableside moo krata grills after neighbors complained the exhaust system was too loud and refocused on dishes like tum khao pod salad, beef shank 'kra-pao', and khao soi chicken with egg noodles.
Read at Eater NY
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