"Disneyland will restart its 70th anniversary celebration with a new menu lineup designed to tempt foodies and keep them coming back for more after pressing pause on the yearlong party during the Halloween and Christmas seasons. Disneyland chefs will kick off the second half of the 70th anniversary celebration on Thursday, Jan. 8 with a new limited-time menu of eats, treats and drinks. ALSO SEE: Disneyland fight leaves bloodied dad with stitches after sucker punch' The 70th anniversary celebration returns on Jan. 8 after the Christmas holiday season ends on Jan. 7."
"Disneyland Tiana's Palace New Orleans Square Sweet Heat Beignet Chicken Sandwich: Fried chicken, Buffalo sauce and creamy slaw on fresh beignets served with collard greens and house-made pickles Andouille Sausage Po'Boy: Roasted andouille sausage, lettuce, tomatoes, mayonnaise and remoulade sauce on toasted New Orleans French bread served with collard greens and house-made pickles Shrimp and Grits: Shrimp simmered in Creole sauce with collard greens and cheesy grits"
Disneyland will restart its 70th anniversary celebration on Jan. 8 after pausing for the Halloween and Christmas seasons. The celebration runs 15 months, beginning May 16, 2025 and concluding Aug. 9, 2026. Disneyland chefs will introduce a new limited-time menu with 70 new eats, treats, and drinks across Disneyland and Disney California Adventure. Tiana's Palace in New Orleans Square will serve Southern- and Creole-inspired items such as a Sweet Heat Beignet Chicken Sandwich, Andouille Sausage Po'Boy, and Shrimp and Grits, each paired with collard greens and house-made pickles. Harbour Galley will offer a yuzu lemonade with rainbow jelly and a roasted vegetable ratatouille soup with a garlic bread topper.
Read at www.ocregister.com
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