15 American Seafood Recipes You Need To Try At Least Once - Tasting Table

"When one thinks of American cuisine, it's likely that the first foods that come to mind are all meat-based. Things like barbecue, burgers, hot dogs, and fried chicken are perhaps the most iconic American dishes that are known around the world. In truth, this is a very limited view and only a certain type of food that Americans eat. In fact, there are plenty of diverse foods and recipes to be found across the nation."

"If you love gumbo and jambalaya, etouffee is another Louisiana classic you should know about. This hearty stew is slow-cooked with shrimp, vegetables, herbs, and spices, and then served over rice. The result is a deeply satisfying dish with layers of flavor. To achieve all this flavor, there is a relatively long list of ingredients. Don't despair, though, because other than two jars of clam juice, most of this list is made from pantry and fridge staples,"

American cuisine is often associated with meat-based dishes like barbecue, burgers, hot dogs, and fried chicken, but that view overlooks a broad range of foods. Coastal access to the Atlantic and Pacific Oceans has made many types of seafood integral to regional cuisines across the United States. Fish and shellfish feature in soups, stews, fritters, and other preparations reflecting local traditions. Louisiana offers classics such as etouffee, a slow-cooked shrimp stew served over rice that combines vegetables, herbs, spices, and clam juice. Many seafood recipes use pantry staples and accessible ingredients, making them approachable for home cooks.

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