"For many people, honey is a household staple. It may not be used every day, but it's always around if needed. People rely on honey when they're feeling a cold coming on and will liberally apply it to herbal teas and infusions. Or perhaps it's the family sweetener of choice, meaning it gets drizzled on pancakes, morning toast, or yogurt bowls. Its thick viscosity is a big draw, as are its medicinal properties; it's been used as nature's remedy for ailments since ancient times."
"While creamed honey is not a new invention by any means, it's not something that everybody knows about. It has a thicker, creamier consistency than liquid honey, and its color is usually a pale, opaque yellow. Unlike the name might suggest, creamed honey doesn't contain any dairy; it's made purely from honey. It's still great for those following a non-dairy diet, especially since it boasts a butter-like consistency."
Honey functions as a versatile pantry staple valued for sweetening, thick viscosity, floral and lightly acidic flavor, and medicinal properties used since ancient times. Honey appears across cuisines as a primary flavor in baked goods, drinks, and other recipes. Creamed honey offers a thicker, butter-like, non-dairy spread with a pale, opaque color and velvety texture suitable for toast, pancakes, and waffles. Creamed honey can be purchased or made at home using various methods, including creaming hardened, crystallized honey. The ingredient's adaptability extends its use beyond tea to desserts, breakfasts, and savory applications.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]