"As an LA native who loves exploring the far reaches of the city for the most delicious food I can find, I've spent a fair amount of time eating my way through nearby Long Beach. Known for its blue-collar roots and a bustling modern community of artists, families, and entrepreneurs, this once-sleepy beach town is widely recognized as a vibrant place to live, work, and yes, eat. What do you get when you combine all these factors together?"
"If you're in the market for a great plate of old-school comfort food, look no further than Bake n' Broil. It's been family-owned and operated since 1965 and was founded by owners Roger and Carol Jongewaard.It offers stick-to-your-ribs goodness for every meal - so you'd better believe its breakfast is something special. Its homemade pies might steal the show, but I'm equally fond of its breakfast menu."
Long Beach features a bustling, eclectic breakfast scene that serves port workers, students, artists, families, and locals with diverse morning options. The city’s eateries range from old-school comfort diners to modern organic cafes, offering hearty classics and lighter choices. Bake n' Broil is a longtime family-owned diner founded in 1965 by Roger and Carol Jongewaard, prized for homemade pies, California-style breakfast burritos with crunchy hash browns, chicken fried steak with country-style gravy, and an extensive pancake selection. Many spots emphasize reasonable prices, friendly service, and substantial portions ideal for morning meals.
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