"Their June wedding at the St. Regis just over a year later was designed to feel like an intimate dinner party decorated in shades of white, peach, and ivory. Molly's favorite details were the tassels on the menus, and the candlelight illuminating from the sea of candelabras. Luke says he loved the intimate dance floor and the Champagne saber. Signature cocktails included dirty martinis with blue-cheese olives and an old fashioned,"
"But the main priorities, the pair say, were an intimate outdoor ceremony, and the guest experience. "With my background in luxury hospitality," says Molly, "there was a big emphasis on little details to improve the overall guest experience." They provided fans during the (very hot) ceremony, chilled lavender-scented towels immediately after, and handwritten place cards at each seat to make guests feel extra special, they say."
Molly and Lucas met as members of a wedding party and maintained daily contact after that evening, later getting engaged while celebrating their 30th birthdays in Paris. Their St. Regis wedding aimed to evoke an intimate dinner party with a palette of white, peach, and ivory, tasselled menus, candelabra candlelight, and signature cocktails. The couple prioritized a 30-minute outdoor ceremony and an exceptional guest experience, using hospitality-driven touches such as fans, chilled lavender towels, and handwritten place cards. The timeline emphasized vibes: a long cocktail hour, spaced speeches, and opening the dance floor after sunset.
Read at Washingtonian - The website that Washington lives by.
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